Quiche and cake moulds

A quiche is a savory egg custard tart typically filled with cheese, ham, and vegetables. A cake mold is an often ring-shaped mold used to bake cakes or other desserts. Both quiche and cake molds can be made of metal, silicone, or glass.
A quiche mold typically has a removable bottom, while a cake mold does not. This allows the quiche to be easily removed from the mold, while a cake must be turned out onto a wire rack to cool.
A quiche mold can be used to make a variety of tarts, including sweet tarts and savory tarts. A cake mold can also be used to make a variety of cakes, including pound cakes, angel food cakes, and chiffon cakes.
If you want to make a quiche or a cake, you will need a mold. There are many different types and sizes of molds available, so you can choose the one that is right for your recipe.