Collection: Knives and cutlery
Knives and cutlery are two of the most important tools in the kitchen. They are used for a variety of tasks, from chopping vegetables to slicing meat. A good knife should be able to do both these tasks with ease.
There are a few things to consider when purchasing knives and cutlery. The first is the type of steel used. There are four types of steel commonly used in knives: high carbon, stainless, tool, and Damascus. High carbon steel is the hardest and most durable, but it is also the most expensive. Stainless steel is less expensive and still quite durable, but it is not as hard as high carbon steel. Tool steel is even less expensive, but it is not as durable as the other two types. Damascus steel is the most expensive and the most durable, but it is also the most difficult to care for.
The second thing to consider is the handle. The handle should be comfortable to hold and should not slip in your hand when wet. It is also important to make sure that the handle is securely attached to the blade.
The third thing to consider is the blade. The blade should be made of high quality steel and should be sharp. It should also be the right size for the task you plan to use it for.
Knives and cutlery are an important part of any kitchen. They should be made of high quality materials and should be comfortable to use. When purchasing knives and cutlery, be sure to consider the type of steel, the handle, and the blade.